King Cake Fundraiser

So ... You Got The Baby!

There is no better way to say “Happy Mardi Gras” than with a hand braided, Danish dough mixed with sweet cinnamon swirls, baked to perfection, topped with fondant icing, and adorned lavishly with purple, green, and gold sugar from our friends at Cartozzo’s Bakery! Mardi Gras has deep Catholic roots because “Baby Jesus” is still baked inside each King Cake! Members of the Altar Auxiliary will be selling King Cakes after all the Masses on the weekend of February 4th and 5th.